Single and sequential treatment of beef tissue with lactic acid, ammonium hydroxide, sodium metasilicate, and acidic and basic oxidized water to reduce numbers of inoculated Escherichia coli O157:H7 and Salmonella Typhimurium
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J. Sofos | P. Skandamis | K. Belk | J. Scanga | G. Smith | L. Ashton | J. Stopforth | G. Smith