Characterization of phospholipid profiles in six kinds of nut using HILIC-ESI-IT-TOF-MS system.

[1]  J. Mataix,et al.  Fatty acid composition of nuts – implications for cardiovascular health , 2006, British Journal of Nutrition.

[2]  R. Kostiainen,et al.  Effect of eluent on the ionization process in liquid chromatography-mass spectrometry. , 2009, Journal of chromatography. A.

[3]  M. Moon,et al.  Shotgun analysis of phospholipids from mouse liver and brain by nanoflow liquid chromatography/tandem mass spectrometry. , 2007, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[4]  U. Sommer,et al.  LC-MS-based method for the qualitative and quantitative analysis of complex lipid mixturess⃞s⃞ The online version of this article (available at http://www.jlr.org) contains an additional figure. Published, JLR Papers in Press, January 28, 2006. , 2006, Journal of Lipid Research.

[5]  Ju Yong Lee,et al.  Simultaneous profiling of lysophospholipids and phospholipids from human plasma by nanoflow liquid chromatography-tandem mass spectrometry , 2011, Analytical and bioanalytical chemistry.

[6]  Stacey A. Kenfield,et al.  Nut consumption and prostate cancer risk and mortality , 2016, British Journal of Cancer.

[7]  H. Hama Fatty acid 2-Hydroxylation in mammalian sphingolipid biology. , 2010, Biochimica et biophysica acta.

[8]  L. Majem,et al.  Hábitos alimentarios y consumo de alimentos en la población infantil y juvenil española (1998-2000): variables socioeconómicas y geográficas , 2003 .

[9]  A. Trichopoulou,et al.  Nut consumption in Spain and other countries , 2006, British Journal of Nutrition.

[10]  E. Ros,et al.  Nuts: nutrition and health outcomes , 2006, British Journal of Nutrition.

[11]  J. Sabaté,et al.  Nuts in the prevention and treatment of metabolic syndrome. , 2014, The American journal of clinical nutrition.

[12]  E. Ros Nuts and CVD , 2015, British Journal of Nutrition.

[13]  F. Hu,et al.  Long-term associations of nut consumption with body weight and obesity. , 2014, The American journal of clinical nutrition.

[14]  T. Hankemeier,et al.  An efficient hydrophilic interaction liquid chromatography separation of 7 phospholipid classes based on a diol column. , 2012, Journal of chromatography. A.

[15]  L. Serra Majem,et al.  [Dietary habits and food consumption in Spanish children and adolescents (1998-2000): socioeconomic and demographic factors]. , 2003, Medicina clinica.

[16]  Ken Aoshima,et al.  Quantitative and wide-ranging profiling of phospholipids in human plasma by two-dimensional liquid chromatography/mass spectrometry. , 2010, Analytical chemistry.

[17]  R. Mattes,et al.  A review of the effects of nuts on appetite, food intake, metabolism, and body weight. , 2014, The American journal of clinical nutrition.

[18]  E. Wat,et al.  Dietary phospholipid-rich dairy milk extract reduces hepatomegaly, hepatic steatosis and hyperlipidemia in mice fed a high-fat diet. , 2009, Atherosclerosis.

[19]  S. Bocian,et al.  Two-Dimensional High Performance Liquid Chromatography-Mass Spectrometry for Phosphatidylcholine Analysis in Egg Yolk , 2015, Food Analytical Methods.

[20]  T. Yanagita,et al.  Eicosapentaenoic acid-enriched phospholipid ameliorates insulin resistance and lipid metabolism in diet-induced-obese mice , 2013, Lipids in Health and Disease.

[21]  J. Boatella,et al.  Nuts: source of energy and macronutrients , 2006, British Journal of Nutrition.

[22]  P. Kearney,et al.  The traditional and emerging role of nuts in healthful diets. , 2009, Nutrition reviews.

[23]  Zhaoping Li,et al.  Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program , 2010, Journal of the American College of Nutrition.

[24]  J. Stebbing,et al.  Nuts and cancer: where are we now? , 2013, The Lancet. Oncology.

[25]  P. Escribá,et al.  Membrane Structure Modulation, Protein Kinase Cα Activation, and Anticancer Activity of Minerval , 2005, Molecular Pharmacology.

[26]  Knut Irgum,et al.  Hydrophilic interaction chromatography. , 2006, Journal of separation science.

[27]  Yeping Xiong,et al.  Measurement of phospholipids by hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry: the determination of choline containing compounds in foods. , 2011, Journal of chromatography. A.

[28]  S. Eaton,et al.  Paleolithic nutrition: a consideration of its nature and current implications , 1985 .

[29]  D. Mozaffarian,et al.  Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials. , 2015, The American journal of clinical nutrition.

[30]  J. J. Tang,et al.  Consumption of nuts and legumes and risk of stroke: a meta-analysis of prospective cohort studies. , 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[31]  J. Sabaté,et al.  Nuts, body weight and insulin resistance , 2006, British Journal of Nutrition.

[32]  J. Cha,et al.  Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid. , 2005, Nutrition.

[33]  M. Navab,et al.  Oral Synthetic Phospholipid (DMPC) Raises High-Density Lipoprotein Cholesterol Levels, Improves High-Density Lipoprotein Function, and Markedly Reduces Atherosclerosis in Apolipoprotein E–Null Mice , 2003, Circulation.

[34]  Fong-Fu Hsu,et al.  Electrospray ionization with low-energy collisionally activated dissociation tandem mass spectrometry of glycerophospholipids: mechanisms of fragmentation and structural characterization. , 2009, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[35]  D. Leibfritz,et al.  Separation of phospholipid classes by hydrophilic interaction chromatography detected by electrospray ionization mass spectrometry. , 2010, Journal of chromatography. A.

[36]  E. Boselli,et al.  Characterization of Phospholipid Molecular Species by Means of HPLC-Tandem Mass Spectrometry , 2012 .

[37]  J. Marrugat,et al.  Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population. , 2004, The Journal of nutrition.