Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

[1]  G. L. Miller.  Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar , 1959 .

[2]  V. L. Singleton,et al.  Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.

[3]  A. Lane.  Anaerobic digestion of spent coffee grounds , 1983 .

[4]  J. R. Ramírez-Martínez.  Phenolic compounds in coffee pulp: Quantitative determination by HPLC , 1988 .

[5]  Y. S. Wong,et al.  Degradation of tannins in spent coffee grounds by Pleurotus sajor-caju , 1991, World journal of microbiology & biotechnology.

[6]  Ashok Pandey,et al.  Solid-state fermentation , 1994 .

[7]  Silvia A. Nebra,et al.  THE USE OF BIOMASS RESIDUES IN THE BRAZILIAN SOLUBLE COFFEE INDUSTRY , 1998 .

[8]  C. Soccol,et al.  Use of various coffee industry residues for the cultivation of Pleurotus ostreatus in solid state fermentation , 2000 .

[9]  C. R. Soccol,et al.  Solid state cultivation — an efficient method to use toxic agro‐industrial residues , 2000, Journal of basic microbiology.

[10]  J. Werther,et al.  Combustion of coffee husks , 2001 .

[11]  Carlos Ricardo Soccol,et al.  Production of Flammulina velutipes on coffee husk and coffee spent-ground , 2001 .

[12]  Alberto Ritieni,et al.  Characterization of a new potential functional ingredient: coffee silverskin. , 2004, Journal of agricultural and food chemistry.

[13]  K. Aidoo,et al.  Estimation of fungal growth in a solid state fermentation system , 1981, European journal of applied microbiology and biotechnology.

[14]  N. Kawasaki,et al.  Removal of lead ions in drinking water by coffee grounds as vegetable biomass. , 2005, Journal of colloid and interface science.

[15]  K. Fujii,et al.  Penicillium strains as dominant degraders in soil for coffee residue, a biological waste unsuitable for fertilization , 2007, Journal of applied microbiology.

[16]  A. L. Ortiz,et al.  Influence of preparation conditions in the textural and chemical properties of activated carbons from a novel biomass precursor: the coffee endocarp. , 2008, Bioresource technology.

[17]  M. M. Naidu,et al.  Production of α-amylase under solid-state fermentation utilizing coffee waste. , 2009 .

[18]  M. Goto,et al.  Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems , 2009 .

[19]  Cristóbal N. Aguilar,et al.  Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review. , 2011, Biotechnology advances.

[20]  Solange I. Mussatto,et al.  A study on chemical constituents and sugars extraction from spent coffee grounds , 2011 .

[21]  Solange I. Mussatto,et al.  Production, Composition, and Application of Coffee and Its Industrial Residues , 2011 .