论文信息 - Study of the dextrose equivalent of maltodextrins in electrospinning using an ethanol/water mixture as the electrospinning solvent - 字舞流文

Study of the dextrose equivalent of maltodextrins in electrospinning using an ethanol/water mixture as the electrospinning solvent

J. Yáñez-Limón | R. Ramírez-Bon | J. D. Figueroa-Cárdenas | J. Pérez-Robles | Lilia Vargas-Campos | David Tochihuitl-Vázquez