Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina

[1]  S. Poni,et al.  Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review , 2022, American Journal of Enology and Viticulture.

[2]  M. Fanzone,et al.  Pruning after budburst delays phenology and affects yield components, crop coefficient and total evapotranspiration in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina , 2022, Scientia Horticulturae.

[3]  E. Magnanini,et al.  Double cropping in Vitis vinifera L. cv. Pinot Noir: agronomical and physiological validation , 2021, Australian Journal of Grape and Wine Research.

[4]  Damien Fumey,et al.  Development of a decision support system to evaluate crop performance under dynamic solar panels , 2021, AGRIVOLTAICS2020 CONFERENCE: Launching Agrivoltaics World-wide.

[5]  E. Hernández-Montes,et al.  Soft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at the Onset of Grape Ripening , 2021, American Journal of Enology and Viticulture.

[6]  M. L. González-Miret,et al.  Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality , 2020 .

[7]  D. Intrigliolo,et al.  Effect of delaying winter pruning of Bobal and Tempranillo grapevines on vine performance, grape and wine composition , 2020 .

[8]  C. Pastore,et al.  Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries , 2020 .

[9]  M. Nuñez,et al.  Impacts of climate change on viticulture in Argentina , 2020, Regional Environmental Change.

[10]  R. Gil-Muñoz,et al.  Forcing bud growth by double-pruning as a technique to improve grape composition of Vitis vinifera L. cv. Tempranillo in a semi-arid Mediterranean climate , 2019, Scientia Horticulturae.

[11]  S. Poni,et al.  Post-budbreak pruning changes intra-spur phenology dynamics, vine productivity and berry ripening parameters in Vitis vinifera L. cv. ‘Pinot Noir’ , 2019, Scientia Horticulturae.

[12]  V. Sadras,et al.  Late pruning impacts on chemical and sensory attributes of Shiraz wine , 2018 .

[13]  V. Sadras,et al.  Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz , 2018, American Journal of Enology and Viticulture.

[14]  B. Basile,et al.  Delaying berry ripening of Bobal and Tempranillo grapevines by late leaf removal in a semi-arid and temperate-warm climate under different water regimes , 2018, Australian Journal of Grape and Wine Research.

[15]  O. Silvestroni,et al.  Delaying winter pruning, after pre‐pruning, alters budburst, leaf area, photosynthesis, yield and berry composition in Sangiovese (Vitis vinifera L.) , 2018, Australian Journal of Grape and Wine Research.

[16]  S. Poni,et al.  Calibrated, delayed‐cane winter pruning controls yield and significantly postpones berry ripening parameters in Vitis vinifera L. cv. Pinot Noir , 2018 .

[17]  P. Balda,et al.  Effects of late winter pruning at different phenological stages on vine yield components and berry composition in la Rioja, north-central Spain , 2017 .

[18]  V. Sadras,et al.  Pruning after budburst to delay and spread grape maturity , 2017 .

[19]  V. Sadras,et al.  Late pruning and carry‐over effects on phenology, yield components and berry traits in Shiraz , 2017 .

[20]  S. Poni,et al.  Double-Pruning Grapevines as a Management Tool to Delay Berry Ripening and Control Yield , 2017, American Journal of Enology and Viticulture.

[21]  P. Cavagnaro,et al.  Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions. , 2017, Plant science : an international journal of experimental plant biology.

[22]  S. Tyerman,et al.  Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature , 2017 .

[23]  S. Tyerman,et al.  Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature , 2016 .

[24]  A. Bellincontro,et al.  Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy , 2016, American Journal of Enology and Viticulture.

[25]  S. Poni,et al.  Phenology, Canopy Aging and Seasonal Carbon Balance as Related to Delayed Winter Pruning of Vitis vinifera L. cv. Sangiovese Grapevines , 2016, Front. Plant Sci..

[26]  B. Holzapfel,et al.  Leaf area to fruit weight ratios for maximising grape berry weight, sugar concentration and anthocyanin content during ripening , 2016 .

[27]  H. Quénol,et al.  Regional climate change scenarios applied to viticultural zoning in Mendoza, Argentina , 2016, International Journal of Biometeorology.

[28]  Juan Bruno Cavagnaro,et al.  Impacto del cambio climático en Mendoza. Variación climática en los últimos 50 años. Mirada desde la fisiología de la vid , 2015 .

[29]  C. Leeuwen,et al.  Manipulating the leaf area to fruit mass ratio alters the synchrony of total soluble solids accumulation and titratable acidity of grape berries , 2015 .

[30]  V. Sadras,et al.  Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit , 2014, Journal of experimental botany.

[31]  R. Ferrer-Gallego,et al.  Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines , 2014 .

[32]  S. Poni,et al.  Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines , 2013 .

[33]  V. Sadras,et al.  Nonlinear effects of elevated temperature on grapevine phenology , 2013 .

[34]  O. Silvestroni,et al.  POST-VERAISON MECHANICAL LEAF REMOVAL DELAYS BERRY RIPENING ON 'SANGIOVESE' AND 'MONTEPULCIANO' GRAPEVINES , 2013 .

[35]  V. Sadras,et al.  Effects of elevated temperature in grapevine. I Berry sensory traits , 2013 .

[36]  A. Versari,et al.  Oenological tannins: a review , 2013 .

[37]  G. Barbeau,et al.  Sensory representation of typicality of Cabernet franc wines related to phenolic composition: impact of ripening stage and maceration time. , 2012, Analytica chimica acta.

[38]  V. Sadras,et al.  Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc , 2012 .

[39]  M. L. Escudero-Gilete,et al.  Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio. , 2012, Journal of agricultural and food chemistry.

[40]  F. J. Lopez-Bellido,et al.  HPLC-DAD-ESI-MS/MS characterization of pyranoanthocyanins pigments formed in model wine. , 2011, Journal of agricultural and food chemistry.

[41]  Deloire Aj The concept of berry sugar loading. , 2011 .

[42]  F. Morales,et al.  Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought , 2010, Plant and Soil.

[43]  Á. Peña-Neira,et al.  Phenolic characterization of malbec wines from mendoza province (Argentina). , 2010, Journal of agricultural and food chemistry.

[44]  M. Trought,et al.  Delayed winter spur‐pruning in New Zealand can alter yield components of Merlot grapevines , 2007 .

[45]  P. Lauri Differentiation and growth traits associated with acrotony in the apple tree (Malus xdomestica, Rosaceae). , 2007, American journal of botany.

[46]  Masahiko Kitayama,et al.  Loss of anthocyanins in red-wine grape under high temperature. , 2007, Journal of experimental botany.

[47]  J. Harbertson,et al.  Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader , 2006, American Journal of Enology and Viticulture.

[48]  Nick K. Dokoozlian,et al.  Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality , 2005, American Journal of Enology and Viticulture.

[49]  M. Thomas,et al.  A review of potassium nutrition in grapevines with special emphasis on berry accumulation , 2003 .

[50]  J. Harbertson,et al.  Fractionation of red wine polymeric pigments by protein precipitation and bisulfite bleaching , 2003 .

[51]  M. González-Sanjosé,et al.  Application of absorbance values used in wineries for estimating CIELAB parameters in red wines , 2003 .

[52]  J. Harbertson,et al.  Measurement of Polymeric Pigments in Grape Berry Extracts and Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching , 2003, American Journal of Enology and Viticulture.

[53]  J. Kennedy,et al.  Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening , 2002, American Journal of Enology and Viticulture.

[54]  Manuel Melgosa,et al.  Note. Visual and Instrumental Color Evaluation in Red Wines , 2001 .

[55]  Peter B. Høj,et al.  Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries , 2000 .

[56]  Michael A. McCarthy,et al.  Dynamics of grape berry growth and physiology of ripening. , 2000 .

[57]  C. F. Timberlake,et al.  Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines , 1997 .

[58]  B. G. Coombe,et al.  Growth Stages of the Grapevine: Adoption of a system for identifying grapevine growth stages , 1995 .

[59]  Fritz Bangerth,et al.  Dominance among fruits/sinks and the search for a correlative signal , 1989 .

[60]  G. S. Howell,et al.  Nodes Per Cane, Primary Bud Phenology, and Spring Freeze Damage to Concord Grapevines. a Preliminary Note , 1978, American Journal of Enology and Viticulture.

[61]  W. Kliewer,et al.  Effect of Sprinkler Cooling of Grapevines on Fruit Growth and Composition , 1973, American Journal of Enology and Viticulture.

[62]  W. Kliewer Effect of Day Temperature and Light Intensity on Concentration of Malic and Tartaric Acids in Vitis vinifera L. Grapes1 , 1971, Journal of the American Society for Horticultural Science.