论文信息 - Chemical Lipophilization of Bovine α-Lactalbumin with Saturated Fatty Acyl Residues: Effect on Structure and Functional Properties. - 字舞流文

Chemical Lipophilization of Bovine α-Lactalbumin with Saturated Fatty Acyl Residues: Effect on Structure and Functional Properties.

M. Jiménez‐Fernández | G. Gutiérrez-López | A. Hernández-Arana | H. Hernández‐Sánchez | Francisco Reyes-Espinosa | G. Melgar-Lalanne | L. G. Mendoza-Sánchez | F. Reyes-Espinosa