论文信息 - History of food fraud and development of mitigation requirements and standards - 字舞流文

History of food fraud and development of mitigation requirements and standards

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[5] C. C. Regier. The Struggle for Federal Food and Drugs Legislation , 1933 .

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[7] J. Young. The Fielding H. Garrison Lecture. "This greasy counterfeit": butter versus oleomargarine in the United States congress, 1886. , 1979, Bulletin of the history of medicine.