Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties
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W. Liu | Hong Wang | Guang-xiao Yang | G. He | Tingting Li | Ke-xiu Li | Junli Chang | Yuesheng Wang | Yin Li | Yun-yi Liu | Fengyun Ma | Miao Li | Qian Zheng | Lingling Yu