论文信息 - Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece. - 字舞流文

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece.

K. Koutsoumanis | E. Tsigarida | F. Gaitis | Maria Dandoulaki | K. Barberis | G. Garofalakis | Fotini Tzoumanika | S. Tsaloumi | Zafiro Aspridou | Rovena Skiadas | Sofia Tsaloumi