论文信息 - Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese - 字舞流文

Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

P. Calistri | G. Migliorati | L. Decastelli | N. Addante | S. Bilei | Y. Proroga | F. Pomilio | V. Acciari | M. Torresi | G. A. Santarelli | R. D’Aurelio | L. Iannetti | D. Neri | V. Prencipe | A. Marino | S. Antoci | L. Bardasi | S. Iannetti | R. Muliari | P. Cogoni | F. Cito | G. Iannitto | Margherita Perilli | Massimo Sericola | Diana Neri | Luigi Iannetti

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