Direct alcohol fermentation of starch by a derepressed mutant ofSchwanniomyces castellii
暂无分享,去创建一个
[1] G. Calleja,et al. Secretion and export of amylolytic activities in Schwanniomyces alluvius , 1985 .
[2] B. Simões‐Mendes. Purification and characterization of the extracellular amylases of the yeast Schwanniomyces alluvius , 1984 .
[3] G. Stewart,et al. Characterization of Schwanniomyces castellii mutants with increased productivity of amylases , 1984, Applied Microbiology and Biotechnology.
[4] W. M. Ingledew,et al. Starch hydrolysis by derepressed mutants of Schwanniomyces castellii , 1983, Biotechnology Letters.
[5] G. Stewart,et al. PRODUCTION OF AMYLOLYTIC ENZYMES BY SEVERAL YEAST SPECIES , 1982 .
[6] A. Nasim,et al. Direct and quantitative conversion of starch to ethanol by the yeast Schwanniomyces alluvius , 1982, Biotechnology Letters.
[7] W. M. Ingledew,et al. Schwanniomyces: SCP and ethanol from starch , 1982, Biotechnology Letters.
[8] J. Weiner. DETERMINATION OF TOTAL CARBOHYDRATE IN BEER , 1978 .
[9] G. L. Miller. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar , 1959 .
[10] H. Verachtert,et al. Production of extracellular debranching activity by amylolytic yeasts , 2004, Biotechnology Letters.
[11] Y. Ryu. Selective Isolation and Characterization of Schwanniomyces castellii Mutants with Increased Production of a-Amylase and Glucoamylase , 1993 .