论文信息 - Verminderung von strahleninduzierten Vitamin-E- und -B1-Verlusten durch Bestrahlung von Lebensmitteln bei tiefen Temperaturen und durch Ausschluß von Luftsauerstoff - 字舞流文

Verminderung von strahleninduzierten Vitamin-E- und -B1-Verlusten durch Bestrahlung von Lebensmitteln bei tiefen Temperaturen und durch Ausschluß von Luftsauerstoff

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