文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Polyphasic Characterization of Yeasts and Lactic Acid Bacteria Metabolic Contribution in Semi-Solid Fermentation of Chinese Baijiu (Traditional Fermented Alcoholic Drink): Towards the Design of a Tailored Starter Culture
复制论文ID
分享
摘要
作者
参考文献
暂无分享,去
创建一个
Jinrong Hu
|
Ping Liu
|
Jingsheng Zhang
|
Rufei Ma
|
L. Sui
保存到论文桶