Putrescine Production by Latilactobacillus curvatus KP 3-4 Isolated from Fermented Foods
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Shujiro Okuda | M. Matsumoto | T. Koyanagi | H. Ashida | Shin Kurihara | Y. Sugiyama | Yiwei Ling | Ryosuke Honda | A. Kume | Misaki Nara | Rika Hirano | Hiromi Shimokawa | Chisato Nishiyama | Hiroki Kawada | Hideto Shirasawa | Hiroki Takagi