论文信息 - Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat - 字舞流文

Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat

P. Rocculi | F. Soglia | M. Petracci | G. Baldi | Silvia Tappi | Fabio D'Elia | Giulia Baldi