Validity and Reproducibility of a Self-Administered Semi-Quantitative Food-Frequency Questionnaire for Estimating Usual Daily Fat, Fibre, Alcohol, Caffeine and Theobromine Intakes among Belgian Post-Menopausal Women

A novel food-frequency questionnaire (FFQ) was developed and validated to assess the usual daily fat, saturated, mono-unsaturated and poly-unsaturated fatty acid, fibre, alcohol, caffeine, and theobromine intakes among Belgian post-menopausal women participating in dietary intervention trials with phyto-oestrogens. The relative validity of the FFQ was estimated by comparison with 7 day (d) estimated diet records (EDR, n 64) and its reproducibility was evaluated by repeated administrations 6 weeks apart (n 79). Although the questionnaire underestimated significantly all intakes compared to the 7 d EDR, it had a good ranking ability (r 0.47–0.94; weighted κ 0.25–0.66) and it could reliably distinguish extreme intakes for all the estimated nutrients, except for saturated fatty acids. Furthermore, the correlation between repeated administrations was high (r 0.71–0.87) with a maximal misclassification of 7% (weighted κ 0.33–0.80). In conclusion, these results compare favourably with those reported by others and indicate that the FFQ is a satisfactorily reliable and valid instrument for ranking individuals within this study population.

[1]  Robin Thomas,et al.  Challenges and results of sampling Chinese restaurant menu items for the USDA National Nutrient Database for Standard Reference , 2011 .

[2]  W. Verstraete,et al.  Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women , 2007, British Journal of Nutrition.

[3]  W. Verstraete,et al.  Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women. , 2007, The Journal of nutrition.

[4]  A. Chinnock Validation of an estimated food record , 2006, Public Health Nutrition.

[5]  S. Männistö,et al.  Validity of a food frequency questionnaire varied by age and body mass index. , 2006, Journal of clinical epidemiology.

[6]  I. Thorsdottir,et al.  Comparison of Women’s Diet Assessed by FFQs and 24-Hour Recalls with and without Underreporters: Associations with Biomarkers , 2006, Annals of Nutrition and Metabolism.

[7]  W. Verstraete,et al.  The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine. , 2006, The Journal of nutrition.

[8]  M. Friedman,et al.  Distribution of catechins, theaflavins, caffeine, and theobromine in 77 teas consumed in the United States , 2006 .

[9]  J. Camp,et al.  Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids , 2006, Lipids.

[10]  P. Petocz,et al.  Urinary isoflavonoid excretion is inversely associated with the ratio of protein to dietary fibre intake in young women , 2005, European Journal of Clinical Nutrition.

[11]  E. Goode,et al.  Familial Correlations, Segregation Analysis, and Nongenetic Correlates of Soy Isoflavone–Metabolizing Phenotypes , 2004, Experimental biology and medicine.

[12]  S. Henauw,et al.  Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women , 2004, European Journal of Clinical Nutrition.

[13]  E. Negri,et al.  Reproducibility and validity of coffee and tea consumption in Italy , 2004, European Journal of Clinical Nutrition.

[14]  K. Setchell,et al.  Equol Is a Novel Anti-Androgen that Inhibits Prostate Growth and Hormone Feedback1 , 2004, Biology of reproduction.

[15]  R. Fletcher Food sources of phyto-oestrogens and their precursors in Europe , 2003, British Journal of Nutrition.

[16]  L. Hoey,et al.  Bioavailability of phyto-oestrogens , 2003, British Journal of Nutrition.

[17]  Lenore Arab,et al.  Biomarkers of fat and fatty acid intake. , 2003, The Journal of nutrition.

[18]  C. Soskolne,et al.  Calibration of the dietary questionnaire for the Canadian Study of Diet, Lifestyle and Health cohort , 2003, Public Health Nutrition.

[19]  K. Setchell,et al.  The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones. , 2002, The Journal of nutrition.

[20]  H. Bartsch,et al.  Cancer chemopreventive activity of Xanthohumol, a natural product derived from hop. , 2002, Molecular cancer therapeutics.

[21]  V. Burley,et al.  Development, validation and utilisation of food-frequency questionnaires – a review , 2002, Public Health Nutrition.

[22]  C. Morrissey,et al.  Antiandrogenic activity of the phytoestrogens naringenin, 6-(1,1-dimethylallyl)naringenin and 8-prenylnaringenin. , 2002, Planta medica.

[23]  L. Bell,et al.  Improved analysis of theobromine and caffeine in chocolate food products formulated with cocoa powder , 2001 .

[24]  G. Darlington,et al.  Misclassification of exposure: coffee as a surrogate for caffeine intake. , 2001, American journal of epidemiology.

[25]  H. Adlercreutz,et al.  Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora , 2000, Nutrition and cancer.

[26]  H Boeing,et al.  Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary , 1999, The American journal of clinical nutrition.

[27]  M. Toledo,et al.  HPLC determination of caffeine in tea, chocolate products and carbonated beverages , 1999 .

[28]  A. Collins,et al.  Antioxidant efficacy of phytoestrogens in chemical and biological model systems. , 1998, Archives of biochemistry and biophysics.

[29]  S. Männistö,et al.  Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer. , 1996, Journal of clinical epidemiology.

[30]  H. Adlercreutz,et al.  Genistein, a dietary-derived inhibitor of in vitro angiogenesis. , 1993, Proceedings of the National Academy of Sciences of the United States of America.

[31]  Douglas G. Altman,et al.  Practical statistics for medical research , 1990 .

[32]  D. Altman,et al.  STATISTICAL METHODS FOR ASSESSING AGREEMENT BETWEEN TWO METHODS OF CLINICAL MEASUREMENT , 1986, The Lancet.

[33]  R. A. Martin,et al.  Theobromine and caffeine content of chocolate products , 1980 .

[34]  P. Corey,et al.  Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. , 1979, The American journal of clinical nutrition.

[35]  William J. Zimmer,et al.  Tables of Sample Sizes in the Analysis of Variance , 1970 .

[36]  A. Beckett,et al.  AKUFO AND IBARAPA. , 1965, Lancet.

[37]  A. H. Kamp Maten en gewichten. , 2008 .

[38]  S. Henauw,et al.  Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project , 2002, European Journal of Clinical Nutrition.

[39]  J. Potter,et al.  Dietary determinants of plasma enterolactone. , 2002, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.

[40]  A. Trichopoulou Food Composition Table , 1987 .

[41]  M. Singer,et al.  Nutritional Epidemiology , 2020, Definitions.

[42]  H. Marston,et al.  Food Composition Tables. , 1944 .