Effects of Five Filamentous Fungi Used in Food Processes on In Vitro and In Vivo Gut Inflammation
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H. Sokol | Maxime Poirier | P. Langella | P. Boyaval | Grégory DA Costa | C. Danne | M. Spatz | Cindy Hugot | C. Michaudel | Alexia Lapière | Valérie Martin | Marie‐Laure Michel | Mathias L. Richard