论文信息 - Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere - 字舞流文

Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere

S. Portela | M. Cantwell

[1] S. Portela,et al. Changes in Sensory Quality of Minimally Processed Cantaloupe Stored in Controlled Atmospheres , 1998 .

[2] T. Hartz,et al. Mixed Melon Production in California , 1996 .

[3] R. Wrolstad,et al. Cultivar and Maturity Effects on Muskmelon ( Cucumis melo) Colour, Texture and Cell Wall Polysaccharide Composition , 1996 .

[4] A. L. Ford,et al. Shelf Life of Minimally Processed Honeydew, Kiwifruit, Papaya, Pineapple and Cantaloupe , 1994 .

[5] G. Tucker,et al. Biochemistry of Fruit Ripening , 1993, Springer Netherlands.

[6] G. Lester,et al. Postharvest Sensory and Physicochemical Attributes of Honey Dew Melon Fruits , 1992 .

[7] Adel A. Kader,et al. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables , 1986 .

[8] R. E. Hardenburg,et al. The commercial storage of fruits, vegetables, and florist and nursery stocks , 1986 .

[9] H. Pratt,et al. Compositional changes in muskmelons during development and in response to ethylene treatment. , 1977 .

[10] A. C. Hulme. The biochemistry of fruits and their products , 1970 .