Differentiation of Greek red wines on the basis of grape variety using attenuated total reflectance Fourier transform infrared spectroscopy
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C. Pappas | P. Tarantilis | M. Polissiou | Y. Kotseridis | Christos Pappas | Petros A. Tarantilis | M. G. Polissiou | Yorgos Kotseridis | V. E. Troianou | V. Troianou
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