论文信息 - Vinegar and Its Active Component Acetic Acid Inhibit SARS-CoV-2 Infection In Vitro and Ex Vivo - 字舞流文

Vinegar and Its Active Component Acetic Acid Inhibit SARS-CoV-2 Infection In Vitro and Ex Vivo

E. Vicenzi | M. Clementi | G. Poli | S. Ghezzi | M. Bussi | M. Trimarchi | I. Pagani | L. Pianta