Cancer in Japan: Prevalence, prevention and the role of heterocyclic amines in human carcinogenesis

[1]  V. Cogliano International Agency for Research on Cancer (IARC) , 2018, The Grants Register 2019.

[2]  Teruhiko Yoshida,et al.  Dietary Heterocyclic Amine Intake, NAT2 Genetic Polymorphism, and Colorectal Adenoma Risk: The Colorectal Adenoma Study in Tokyo , 2015, Cancer Epidemiology, Biomarkers & Prevention.

[3]  S. Tsugane,et al.  Validity of a self-administered food frequency questionnaire in the estimation of heterocyclic aromatic amines , 2014, Cancer Causes & Control.

[4]  T. Tucker,et al.  Red Meat-Derived Heterocyclic Amines Increase Risk of Colon Cancer: A Population-Based Case-Control Study , 2013, Nutrition and cancer.

[5]  C. Mathers,et al.  GLOBOCAN 2012 v1.0, Cancer Incidence and Mortality Worldwide: IARC CancerBase No. 11 [Internet]. Lyon, France: International Agency for Research on Cancer , 2013 .

[6]  Xifeng Wu,et al.  Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk , 2012, International journal of cancer.

[7]  R. Sinha,et al.  Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer. , 2012, Carcinogenesis.

[8]  R. Kaaks,et al.  Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism–related genes on the association of HCA intake with the risk of colorectal adenomas , 2012, Cancer Causes & Control.

[9]  K. Shibuya,et al.  Attributable causes of cancer in Japan in 2005-systematic assessment to estimate current burden of cancer attributable to known preventable risk factors in Japan. , 2012 .

[10]  K. Shibuya,et al.  Attributable causes of cancer in Japan in 2005--systematic assessment to estimate current burden of cancer attributable to known preventable risk factors in Japan. , 2012, Annals of oncology : official journal of the European Society for Medical Oncology.

[11]  R. Sinha,et al.  Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma. , 2012, The American journal of clinical nutrition.

[12]  W. Zheng,et al.  Association of Meat Intake and Meat-Derived Mutagen Exposure with the Risk of Colorectal Polyps by Histologic Type , 2011, Cancer Prevention Research.

[13]  K. Matsuo,et al.  Impact of Multiple Alcohol Dehydrogenase Gene Polymorphisms on Risk of Upper Aerodigestive Tract Cancers in a Japanese Population , 2009, Cancer Epidemiology, Biomarkers & Prevention.

[14]  E. Ponce,et al.  World Cancer Research Fund, American Institute for Cancer Research. Second Expert Report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. United Kingdom: WCRF/AICR, 2001 , 2009 .

[15]  R. Sinha,et al.  Meat and Meat-Mutagen Intake and Pancreatic Cancer Risk in the NIH-AARP Cohort , 2007, Cancer Epidemiology Biomarkers & Prevention.

[16]  Rashmi Sinha,et al.  Dietary Mutagen Exposure and Risk of Pancreatic Cancer , 2007, Cancer Epidemiology Biomarkers & Prevention.

[17]  Wcr Fund Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective , 2007 .

[18]  E. Riboli,et al.  The second expert report, Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective , 2007 .

[19]  Martin J Blaser,et al.  Infection, cancer and prevention: report of the 19th International Symposium of the Foundation for Promotion of Cancer Research. , 2006, Japanese journal of clinical oncology.

[20]  R. Sinha,et al.  Dietary Intake of Heterocyclic Amines and Benzo(a)Pyrene: Associations with Pancreatic Cancer , 2005, Cancer Epidemiology Biomarkers & Prevention.

[21]  R. Sinha,et al.  Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats. , 2005, Molecular nutrition & food research.

[22]  S. Shirahama,et al.  Evaluation of adult T‐cell leukemia/lymphoma incidence and its impact on non‐Hodgkin lymphoma incidence in southwestern Japan , 2000, International journal of cancer.

[23]  杉村 隆,et al.  Food borne carcinogens : heterocyclic amines , 2000 .

[24]  Gunnar Steineck,et al.  Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study , 1999, The Lancet.

[25]  K. Ishikawa,et al.  Increased risk of Helicobacter pylori associated with birth in wartime and post-war Japan. , 1996, International journal of epidemiology.

[26]  D. Graham,et al.  Relationship of Helicobacter pylori to serum pepsinogens in an asymptomatic Japanese population. , 1992, Gastroenterology.

[27]  D. Bleyl,et al.  IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Overall Evaluations of Carcinogenicity: An Updating of IARC Monographs vol. 1 to 42. Supplement 7. 440 Seiten. International Agency for Research on Cancer, Lyon 1987. Preis: 65, – s.Fr , 1989 .