Effects of Drying Methods and Pre-treatment Conditions on the Functional Component Contents and Antioxidant Activities in Egoma ( Perilla frutescens (L.) Bitt. var. frutescens ) Leaves
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Takuya Katsube | Y. Yamasaki | T. Ogawa | Y. Ohta | K. Azuma | M. Hashimoto | H. Araki | M. Kitagawa | Katsuyuki Chikashige | Yukikazu Yamasaki