论文信息 - Effect of refrigerated storage (12.5 °C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis - 字舞流文

Effect of refrigerated storage (12.5 °C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis

H. Escalona-Buendía | I. Alia-Tejacal | J. M. Villa-Hernández | L. Pérez-Flores | F. Rivera-Cabrera | M. Ponce-Valadez | F. D. D. León-Sánchez