论文信息 - In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility - 字舞流文

In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility

J. Teixeira | A. Pinheiro | L. O. Ribeiro | A. Brígida | Z. Genisheva | António Augusto Martins de Oliveira Soares Vicente | Virgínia Martins de Matta | S. P. Freitas | S. Freitas | A. I. Brígida | A. A. Vicente