Changes in Water Activity and Functional Properties of Protein Hydrolysates
暂无分享,去创建一个
S. Arai | H. Sakurai | H. Kumagai | H. Seto | H. Kumagai | K. Ishii
[1] R. Albers,et al. Protein determination with trinitrobenzene sulfonate: a method relatively independent of amino acid composition. , 1984, Analytical biochemistry.
[2] D. V. Vadehra,et al. EFFECTS OF PROTEOLYTIC ENZYMES ON THE FUNCTIONALITY OF CHICKEN EGG ALBUMEN , 1974 .
[3] C. Stine,et al. Effect of enzymatic hydrolysis on some functional properties of whey protein , 1974 .