Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

[1]  M. Stadig Life cycle assessment of apple production : case studies for Sweden, New Zealand and France , 1997 .

[2]  A. Draper,et al.  Food safety and consumers: constructions of choice and risk , 2002 .

[3]  Mark B. David,et al.  Application of the DNDC model to tile-drained Illinois agroecosystems: model comparison of conventional and diversified rotations , 2007, Nutrient Cycling in Agroecosystems.

[4]  A. Buckwell,et al.  Green Accounting for Agriculture-super-1 , 2005 .

[5]  K. King,et al.  Nitrous Oxide and Carbon Dioxide Fluxes from a Bare Soil Using a Micrometeorological Approach , 1996 .

[6]  G. Edwards‐Jones,et al.  The Role of Ecolabeling in Fisheries Management and Conservation , 2006, Conservation biology : the journal of the Society for Conservation Biology.

[7]  S. Gorelick,et al.  Bringing the Food Economy Home: Local Alternatives to Global Agribusiness , 2002 .

[8]  D. J. Lodge,et al.  Hurricane effects on soil organic matter dynamics and forest production in the Luquillo experimental forest, Puerto Rico : results of simulation modeling , 1991 .

[9]  G. Robertson,et al.  Methane oxidation in forest, successional, and no-till agricultural ecosystems : Effects of nitrogen and soil disturbance , 2005 .

[10]  G. Matthews The UK Pesticide Guide 2004: R. Whitehead (Ed.), BCPC in conjunction with CABI Publishing, Wallingford, 2004, price £33.95, ISBN 085199-737-6 , 2004 .

[11]  Ward N. Smith,et al.  Testing the DNDC model using N2O emissions at two experimental sites in Canada , 2002 .

[12]  L. Sheen,et al.  Trends in Food Science , 1989 .

[13]  Timothy A. Quine,et al.  Tillage erosion: a review of controlling factors and implications for soil quality , 2006 .

[14]  Philippe Ciais,et al.  Estimating the greenhouse gas fluxes of European grasslands with a process‐based model: 1. Model evaluation from in situ measurements , 2007 .

[15]  T. Nemecek,et al.  Modelling Representative Life Cycle Inventories for Swiss Arable Crops (9 pp) , 2005 .

[16]  R. Scholz,et al.  Management influence on environmental impacts in an apple production system on Swiss fruit farms: Combining life cycle assessment with statistical risk assessment , 2006 .

[17]  Llorenç Milà i Canals,et al.  Comparing domestic versus imported apples: A focus on energy use , 2007, Environmental science and pollution research international.

[18]  M. Rounsevell,et al.  Estimating annual N2O emissions from agricultural soils in temperate climates , 2005 .

[19]  Jagath J. Kaluarachchi,et al.  Modeling nitrate contamination of groundwater in agricultural watersheds , 2007 .

[20]  N. Jungbluth,et al.  Letter to the editor: The Ecology of Scale: Assessment of Regional Energy Turnover and Comparison with Global Food , 2005 .

[21]  Berit Mattsson,et al.  Environmental Life Cycle Assessment (LCA) of organic potatoes , 2003 .

[22]  Angela Tregear,et al.  In search of the concerned consumer: UK public perceptions of food, farming and buying local , 2003 .

[23]  J. Houghton,et al.  Climate change 1995: the science of climate change. , 1996 .

[24]  Susan E. Powers,et al.  Nutrient loads to surface water from row crop production , 2007 .

[25]  N. Jungbluth,et al.  The Ecology of Scale: Assessment of Regional Turnover and Comparison with Global Food’ by Elmar Schlich and Ulla Fleissner (3 pp) , 2005 .

[26]  Divisional committee meeting , 2007 .

[27]  John Tzilivakis,et al.  Environmental impact and economic assessment for UK sugar beet production systems , 2005 .

[28]  A. Bouwman,et al.  Testing high‐resolution nitrous oxide emission estimates against observations using an atmospheric transport model , 1996 .

[29]  D. Southgate,et al.  The World Food Economy , 2006 .

[30]  F Castells,et al.  Comparison of toxicological impacts of integrated and chemical pest management in Mediterranean greenhouses. , 2004, Chemosphere.

[31]  Andy Jones,et al.  An Environmental Assessment of Food Supply Chains: A Case Study on Dessert Apples , 2002, Environmental management.

[32]  Davey L. Jones,et al.  HOW ROOTS CONTROL THE FLUX OF CARBON TO THE RHIZOSPHERE , 2003 .

[33]  Juan Ignacio Montero,et al.  LCA and tomato production in Mediterranean greenhouses , 2005 .

[34]  J. Houghton,et al.  Climate change 2001 : the scientific basis , 2001 .

[35]  ing. J.K. Nienhuis,et al.  UTILITY OF THE ENVIRONMENTAL LIFE CYCLE ASSESSMENT METHOD IN HORTICULTURE , 1996 .

[36]  G. Goldberg,et al.  Plants: diet and health. The report of a British Nutrition Foundation Task Force. , 2003 .

[37]  R. Valentini,et al.  The methane sink associated to soils of natural and agricultural ecosystems in Italy. , 2007, Chemosphere.

[38]  Jeffrey A. Andrews,et al.  Soil respiration and the global carbon cycle , 2000 .

[39]  R. Whitehead The UK pesticide guide , 1998 .

[40]  Martial Bernoux,et al.  Soils, a sink for N2O? A review , 2007 .

[41]  K. Andersson,et al.  Life cycle assessment of bread produced on different scales , 1999 .

[42]  P. Abelson World food. , 1987, Science.

[43]  E. Schlich,et al.  The Ecology of Scale: Assessment of Regional Energy Turnover and Comparison with Global Food (5 pp) , 2005 .

[44]  -. Max-Planck Control of microbial methane production in wetland rice fields , 2002 .

[45]  Juan Ignacio Montero,et al.  Improving waste management in protected horticulture , 2005 .

[46]  Aurelio López-Malo,et al.  Minimally processed fruits and vegetables : fundamental aspects and applications , 2000 .

[47]  A. Jansson,et al.  Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden , 2001 .

[48]  B. Nygard,et al.  De-globalization of Food Markets? Consumer Perceptions of Safe Food: The Case of Norway , 1998 .

[49]  Philippe Ciais,et al.  Estimating the greenhouse gas fluxes of European grasslands with a process‐based model: 2. Simulations at the continental level , 2007 .

[50]  Alan Campbell McKinnon,et al.  The validity of food miles as an indicator of sustainable development - final report , 2005 .

[51]  M. Winter Embeddedness, the new food economy and defensive localism , 2003 .

[52]  O. Fiehn Metabolomics – the link between genotypes and phenotypes , 2004, Plant Molecular Biology.

[53]  Sarah J. Cowell,et al.  Evaluation of the environmental impacts of apple production using Life Cycle Assessment (LCA): Case study in New Zealand , 2006 .

[54]  P. Cross,et al.  Variation in pesticide hazard from vegetable production in Great Britain from 1991 to 2003. , 2006, Pest management science.

[55]  V. Piironen,et al.  Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways , 2003 .

[56]  J. Murdoch,et al.  Spatializing Quality: Regional Protection and the Alternative Geography of Food , 2002 .

[57]  R. Lal,et al.  Nitrogen Management Affects Carbon Sequestration in North American Cropland Soils , 2007 .

[58]  Clive Marriott From Plough to Plate by Plane An investigation into trends and drivers in the airfreight importation of fresh fruit and vegetables into the United Kingdom from 1996 to 2004 , 2005 .

[59]  C Kroeze,et al.  Evaluation of methods for quantifying agricultural emissions of air, water and soil pollutants. , 2006, The Science of the total environment.

[60]  P. Levy,et al.  Simulation of fluxes of greenhouse gases from European grasslands using the DNDC model , 2007 .

[61]  David C. Slaughter,et al.  VIBRATION OF FRESH FRUITS AND VEGETABLES DURING REFRIGERATED TRUCK TRANSPORT , 1993 .

[62]  S. Butler,et al.  Farmland Biodiversity and the Footprint of Agriculture , 2007, Science.

[63]  M. Schröder Food Quality and Consumer Value: Delivering Food that Satisfies , 2003 .

[64]  R. Houghton Revised estimates of the annual net flux of carbon to the atmosphere from changes in land use and land management 1850 – 2000 , 2003 .

[65]  Jonathan Murdoch,et al.  Worlds of Food: Place, Power, and Provenance in the Food Chain , 2006 .

[66]  Changsheng Li,et al.  A model of nitrous oxide evolution from soil driven by rainfall events: 1. Model structure and sensitivity , 1992 .

[67]  Mary Ann Curran,et al.  Environmental life-cycle assessment , 1996 .

[68]  C. Saunders,et al.  Food miles - comparative energy / emissions performance of New Zealand's agriculture industry , 2006 .

[69]  R. Houghton,et al.  Revised estimates of the annual net flux of carbon to the atmosphere from changes in land use and land management 1850–2000 , 2003 .

[70]  C. Wagner-Riddle,et al.  Methane and nitrous oxide emissions from Canadian animal agriculture: A review , 2006 .

[71]  V. Suriyanon,et al.  IN R , 2006 .