论文信息 - FULL-FAT SOY FLOUR EXTRUSION COOKED: PROPERTIES AND FOOD USES - 字舞流文

FULL-FAT SOY FLOUR EXTRUSION COOKED: PROPERTIES AND FOOD USES

W. Kwolek | G. N. Bookwalter | G. Mustakas | J. E. Mcghee | W. J. Albrecht