Can China achieve food security through the development of irrigation?

[1]  Xinchun Cao,et al.  Assessing water scarcity in agricultural production system based on the generalized water resources and water footprint framework. , 2017, The Science of the total environment.

[2]  Yongxi Jiang,et al.  China's water security: Current status, emerging challenges and future prospects , 2015 .

[3]  Pute Wu,et al.  An evaluation of the water utilization and grain production of irrigated and rain-fed croplands in China. , 2015, The Science of the total environment.

[4]  B. Ridoutt,et al.  China’s water for food under growing water scarcity , 2015, Food Security.

[5]  G. Feng,et al.  The response of actual evaporation to global warming in China based on six reanalysis datasets , 2015 .

[6]  Xinchun Cao,et al.  Water productivity evaluation for grain crops in irrigated regions of China , 2015 .

[7]  Junguo Liu,et al.  Nutrient discharge from China’s aquaculture industry and associated environmental impacts , 2015 .

[8]  Naota Hanasaki,et al.  Balancing water resource conservation and food security in China , 2015, Proceedings of the National Academy of Sciences.

[9]  Zhao Zhang,et al.  Is Yield Increase Sufficient to Achieve Food Security in China? , 2015, PloS one.

[10]  B. Engel,et al.  Application of water footprint combined with a unified virtual crop pattern to evaluate crop water productivity in grain production in China. , 2014, The Science of the total environment.

[11]  Xinchun Cao,et al.  Assessing blue and green water utilisation in wheat production of China from the perspectives of water footprint and total water use , 2014 .

[12]  William J. Davies,et al.  An analysis of China's grain production: looking back and looking forward , 2014 .

[13]  J. Ito,et al.  Capital deepening, land use policy, and self-sufficiency in China's grain sector , 2013 .

[14]  Jianhua Zhang,et al.  China's success in increasing per capita food production. , 2011, Journal of experimental botany.

[15]  Laosheng Wu,et al.  Evaluating salinity distribution in soil irrigated with saline water in arid regions of northwest China , 2010 .

[16]  P. Ciais,et al.  The impacts of climate change on water resources and agriculture in China , 2010, Nature.

[17]  Pute Wu,et al.  Impact of climate change and irrigation technology advancement on agricultural water use in China , 2010 .

[18]  Junguo Liu.  Consumptive water use in cropland and its partitioning: A high-resolution assessment , 2009 .

[19]  Luis S. Pereira,et al.  Assessing economic impacts of deficit irrigation as related to water productivity and water costs , 2009 .

[20]  Shahbaz Khan,et al.  Water management and crop production for food security in China: A review , 2009 .

[21]  Ju Hui,et al.  Future cereal production in China: The interaction of climate change, water availability and socio-economic scenarios , 2009 .

[22]  H. Savenije,et al.  Food consumption patterns and their effect on water requirement in China , 2008 .

[23]  Ximing Cai,et al.  Balancing agricultural and environmental water needs in China: alternative scenarios and policy options , 2007 .

[24]  G. Fischer,et al.  Can China feed itself? , 2000 .

[25]  M Falkenmark,et al.  Macro-scale water scarcity requires micro-scale approaches. Aspects of vulnerability in semi-arid development. , 1989, Natural resources forum.

[26]  Xinchun Cao,et al.  Challenge of Water Sources in Urbanizing China: an Analysis of Agricultural Water Footprint , 2015 .

[27]  Pute Wu,et al.  Comparison of volumetric and stress-weighted water footprint of grain products in China , 2015 .

[28]  K. Strzepek,et al.  Water futures: assessment of long-range patterns and problems. Comprehensive assessment of the freshwater resources of the world , 1997 .

[29]  M. Shafi,et al.  Water management and crop production in India. , 1993 .