Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.
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Chang Yong Lee | B. Ou | K. Miller | W. Hurst | D. Stuart | N. Smith | Judith A Flanagan | J. Flanagan | N. McHale | Kenneth B. Miller | W. Hurst | David A. Stuart | Nancy L. Smith | Chang Y. Lee