Nanoparticles in foods? A multiscale physiopathological investigation of iron oxide nanoparticle effects on rats after an acute oral exposure: Trace element biodistribution and cognitive capacities.
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J. Arnaud | M. Sakly | Souhir Ouni | Dalel Askri | S. Amara | N. Sturm | S. Galai | B. Chovelon | M. Sève | Sylvia G. Lehmann