A Note on Consumer Preference of Smoked Salmon Colour
暂无分享,去创建一个
A visual panel of 386 consumers held in the departure lounge of Dublin airport indicated a preference for smoked salmon which had a light pink colour. The effect was independent of the nationality and sex of the panellists but frequent purchasers of smoked salmon preferred a more orange product.
[1] T. Storebakken,et al. Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked , 1986 .
[2] K. Whittle,et al. Colour measurement of fish minces using hunter L, a, b values , 1985 .
[3] Einar Risvik,et al. Developing a Color Card for Raw Flesh of Astaxanthin-fed Salmon , 1990 .