New insights into the impacts of huangjiu compontents on intoxication.

[1]  C. Beste,et al.  Alcohol Hangover Slightly Impairs Response Selection but not Response Inhibition , 2019, Journal of clinical medicine.

[2]  Zhilei Zhou,et al.  A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes. , 2019, International journal of food microbiology.

[3]  Shuguang Chen,et al.  Structure characterisation of polysaccharide isolated from huangjiu and its anti‐inflammatory activity through MAPK signalling , 2019, International Journal of Food Science & Technology.

[4]  Y. Miao,et al.  Ascorbic Acid Integrates the Antagonistic Modulation of Ethylene and Abscisic Acid in the Accumulation of Reactive Oxygen Species1[OPEN] , 2019, Plant Physiology.

[5]  Junjie Shao,et al.  Use of comparative transcriptome analysis to identify candidate genes related to albinism in channel catfish (Ictalurus punctatus) , 2019, Aquaculture.

[6]  K. Hensel,et al.  Grape or grain but never the twain? A randomized controlled multiarm matched-triplet crossover trial of beer and wine , 2019, The American journal of clinical nutrition.

[7]  Wei Jia,et al.  Compositional Differences and Similarities between Typical Chinese Baijiu and Western Liquor as Revealed by Mass Spectrometry-Based Metabolomics , 2018, Metabolites.

[8]  Dan J Stein,et al.  Alcohol use and burden for 195 countries and territories, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016 , 2018, Lancet.

[9]  Matthew O. Parker,et al.  Taurine modulates acute ethanol-induced social behavioral deficits and fear responses in adult zebrafish. , 2018, Journal of psychiatric research.

[10]  Zongsu Wei,et al.  Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling. , 2018, Food chemistry.

[11]  P. Fernández-Zurbano,et al.  Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation , 2018, Front. Chem..

[12]  Cezmi A Akdis,et al.  Immune regulation by histamine and histamine-secreting bacteria. , 2017, Current opinion in immunology.

[13]  G. Malanga,et al.  Free radical production and antioxidant status in brain cortex non‐synaptic mitochondria and synaptosomes at alcohol hangover onset , 2017, Free radical biology & medicine.

[14]  Guangyuan Jin,et al.  Mystery behind Chinese liquor fermentation , 2017 .

[15]  K. Brookhuis,et al.  Urine methanol concentration and alcohol hangover severity. , 2017, Alcohol.

[16]  T. Ezeji,et al.  Investigation of relationship between 2,3-butanediol toxicity and production during growth of Paenibacillus polymyxa. , 2017, New biotechnology.

[17]  O. Hendrich,et al.  Hangover Links Nuclear RNA Signaling to cAMP Regulation via the Phosphodiesterase 4d Ortholog dunce. , 2017, Cell reports.

[18]  A. de-la-Fuente-Blanco,et al.  On the effects of higher alcohols on red wine aroma. , 2016, Food chemistry.

[19]  R. Ádány,et al.  Metabolites of Aliphatic Alcohols Detected in Alcoholic Beverages Inhibit Phagocytosis. , 2016, Alcohol and alcoholism.

[20]  C. Wood,et al.  In vitro effects of increased temperature and decreased pH on blood oxygen affinity of 10 fish species of the Amazon. , 2016, Journal of fish biology.

[21]  Jian Xin Yu,et al.  Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine , 2016 .

[22]  P. Ruas-Madiedo,et al.  Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine. , 2016, Food chemistry.

[23]  M. Hayyan,et al.  Toxicity profile of choline chloride-based deep eutectic solvents for fungi and Cyprinus carpio fish , 2016, Environmental Science and Pollution Research.

[24]  Janice S Lee,et al.  An overview of butanol-induced developmental neurotoxicity and the potential mechanisms related to these observed effects. , 2016, Neurotoxicology and teratology.

[25]  Shixiang Gao,et al.  Correlations of Gut Microbial Community Shift with Hepatic Damage and Growth Inhibition of Carassius auratus Induced by Pentachlorophenol Exposure. , 2015, Environmental science & technology.

[26]  Yanhua Wang,et al.  Assessing joint toxicity of four organophosphate and carbamate insecticides in common carp (Cyprinus carpio) using acetylcholinesterase activity as an endpoint. , 2015, Pesticide biochemistry and physiology.

[27]  Alexandre Louvet,et al.  Alcoholic liver disease: mechanisms of injury and targeted treatment , 2015, Nature Reviews Gastroenterology &Hepatology.

[28]  H. Feng,et al.  Changes in flavour characteristics and bacterial diversity during the traditional fermentation of Chinese rice wines from Shaoxing region , 2014 .

[29]  R. LoPachin,et al.  Molecular Mechanisms of Aldehyde Toxicity: A Chemical Perspective , 2014, Chemical research in toxicology.

[30]  A. Krymchantowski,et al.  Wine and Headache , 2014, Headache.

[31]  M. Venkata.  Effect of environmental of acidic pH on mortality studies in different stages of fish, Cyprinus carpio(Linnaeus) , 2014 .

[32]  Yan Xu,et al.  Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution. , 2013, Journal of agricultural and food chemistry.

[33]  R. Cutrera,et al.  Alterations in affective behavior during the time course of alcohol hangover , 2013, Behavioural Brain Research.

[34]  R. Cutrera,et al.  Alcohol hangover: Type and time-extension of motor function impairments , 2013, Behavioural Brain Research.

[35]  Y. Son,et al.  Effect of Sodium Bicarbonate Administration on Mortality in Patients with Lactic Acidosis: A Retrospective Analysis , 2013, PloS one.

[36]  M. Urpi-Sardà,et al.  Dealcoholized Red Wine Decreases Systolic and Diastolic Blood Pressure and Increases Plasma Nitric Oxide: Short Communication , 2012, Circulation research.

[37]  G. Antoni,et al.  Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation , 2012 .

[38]  L. Wang,et al.  Neuronal Apoptosis in the Developing Cerebellum , 2011, Anatomia, histologia, embryologia.

[39]  D. Rohsenow,et al.  The role of beverage congeners in hangover and other residual effects of alcohol intoxication: a review. , 2010, Current drug abuse reviews.

[40]  S. Minsky,et al.  Intoxication with bourbon versus vodka: effects on hangover, sleep, and next-day neurocognitive performance in young adults. , 2010, Alcoholism, clinical and experimental research.

[41]  Yan Xu,et al.  Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction. , 2010, Journal of agricultural and food chemistry.

[42]  J. Lapsley.  History of the hard stuff , 2009, Nature.

[43]  D. Lachenmeier,et al.  Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products. , 2008, Regulatory toxicology and pharmacology : RTP.

[44]  A. Panconesi.  Alcohol and migraine: trigger factor, consumption, mechanisms. A review , 2008, The Journal of Headache and Pain.

[45]  R. Gingold,et al.  The weaker points of fish acute toxicity tests and how tests on embryos can solve some issues. , 2007, Environmental pollution.

[46]  S. Minsky,et al.  The Acute Hangover Scale: A new measure of immediate hangover symptoms. , 2007, Addictive behaviors.

[47]  Michael H Abraham,et al.  Chemical toxicity correlations for several fish species based on the Abraham solvation parameter model. , 2005, Chemical research in toxicology.