Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus
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Jie Luo | Qingwu Shen | Dong Chen | Q. Guo | Ao Sun | K. Yi | H. Deng | Xiaoyang Wang | Kun Chen
暂无分享,去创建一个
Jie Luo | Qingwu Shen | Dong Chen | Q. Guo | Ao Sun | K. Yi | H. Deng | Xiaoyang Wang | Kun Chen