Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS.
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M. Rychlik | E. Oveland | S. Kariluoto | C. Motta | J. Jakobsen | E. Campos-Giménez | Petra Ložnjak Švarc | E. Ivarsen | H. S. Strandler | Lisa Striegel | I. Malaviole
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