Analysis of nonvolatile lipid oxidation products in vegetable oils by normal-phase high-performance liquid chromatography with mass spectrometric detection
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Hans-Gerd Janssen | H. Janssen | A. Louter | Lisette Steenhorst-Slikkerveer | Arjan Louter | Christina Bauer-Plank | C. Bauer-Plank | Lisette Steenhorst-Slikkerveer
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