论文信息 - Reference Standards for Beer Flavor Terminology System - 字舞流文

Reference Standards for Beer Flavor Terminology System

D. S. Reid | M. C. Meilgaard | M. Meilgaard | D. Reid | K. A. Wyborski

[1] N. M. Griffiths. SENSORY PROPERTIES OF THE CHLORO-ANISOLES , 1974 .

[2] John E. Amoore,et al. SPECIFIC ANOSMIA AND THE CONCEPT OF PRIMARY ODORS , 1977 .

[3] Anthony A. Williams. The development of a vocabulary and profile assessment method for evaluating the flavour contribution of cider and perry aroma constituents , 1975 .

[4] Roland Harper. SOME CHEMICALS REPRESENTING PARTICULAR ODOUR QUALITIES , 1975 .

[5] M. O'Mahony,et al. Confusion in the use of the taste adjectives ‘sour’ and ‘bitter’ , 1979 .

[6] M. Meilgaard,et al. Prediction of flavor differences between beers from their chemical composition , 1982 .

[7] M. Meilgaard,et al. Flavor Thresholds of Added Substances1 , 1978 .

[8] M. Deinzer,et al. Chemistry of Hop Aroma in Beer1 , 1981 .

[9] C. E. Dalgliesh,et al. Beer Flavor Terminology1 , 1979 .