Acrylamide Formation and Different Mitigation Strategies during Food Processing – A Review
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Rana Muhammad Aadil | Muhammad Adeel Anjum | Muhammad Kashif Iqbal Khan | A. A. Maan | A. Nazir | F. Saeed | M. Afzaal | A. Maan
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Rana Muhammad Aadil | Muhammad Adeel Anjum | Muhammad Kashif Iqbal Khan | A. A. Maan | A. Nazir | F. Saeed | M. Afzaal | A. Maan