Classification of cassava into ‘bitter’ and ‘cool’ in Malawi: From farmers' perception to characterisation by molecular markers
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U. Gullberg | J. Saka | U. Lagercrantz | L. Brimer | H. Rosling | J. Mkumbira | L. Chiwona-Karltun | M. Bokanga | Nzola Meso Mahungu | A. Mhone