Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
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G. Nychas | J. Sofos | I. Geornaras | K. Belk | C. Beauchamp | Y. Yoon | Gary C. Smith | D. Dourou | Gary C. Smith | Gary C. Smith | Y. Yoon