Dinâmica do conteúdo de monossacarídeos em gemas e ramos de dois anos de macieira durante a endodormência
暂无分享,去创建一个
[1] Ruy Carvalho,et al. Dinâmica da dormência de gemas de dois anos de macieira 'Imperial Gala' em região de baixa ocorrência de frio , 2004 .
[2] Ruy Carvalho,et al. Conteúdo de carboidratos em gemas e ramos de macieira durante o outono e inverno em região de baixa ocorrência de frio , 2004 .
[3] A. Erez,et al. Bud dormancy: a suggestion for the control mechanism and its evolution. , 2000 .
[4] M. Vandamme,et al. Dormancy in vegetative buds of peach : relation between carbohydrate absorption potentials and carbohydrate concentration in the bud during dormancy and its release , 1999 .
[5] A. Schaffer,et al. Sucrose Metabolism in Sources and Sinks , 1996 .
[6] A. Schaffer,et al. Photoassimilate distribution in plants and crops: source-sink relationships. , 1996 .
[7] A. Moing,et al. Vigour and non-structural carbohydrates in young prune trees , 1992 .
[8] Gregory A. Lang,et al. Endo-, Para-, and Ecodormancy: Physiological Terminology and Classification for Dormancy Research , 1987, HortScience.
[9] A. Shaltout,et al. Effect of some growth regulators and nutritional compounds as substitutes for chilling of Delicious apple leaf and flower buds , 1983 .