论文信息 - Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments - 字舞流文

Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments

P. Searles | C. Puertas | D. Maestri | S. Mousavi | L. Baldoni | M. Bufacchi | P. Pierantozzi | M. Torres | R. Mariotti | V. Stanzione | Valerio Mastio | C. Contreras | E. Trentacoste | A. Toro | M. Tivani | Magdalena Brizuela | F. Fernández | Juan Kiessling | L. Gentili