论文信息 - Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies - 字舞流文

Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies

P. Viškelis | E. Bartkienė | Modestas Ruzauskas | V. Starkutė | P. Zavistanaviciute | Egle Zokaityte | Modestas Ružauskas