At the Heart of Aging: is it Metabolic Rate or Stability?

Foundational changes in science are rare, but in the field of biogerontology there is a new theory of aging that may shake things up. The conventional wisdom about duration of life is based on an old idea known as the “rate of living” theory, which suggests that aging is caused by the loss of some vital substance. The modern version of this theory is that duration of life is influenced by the relative speed of a species’ resting metabolism. However, empirical evidence does not consistently support this hypothesis. In an article published recently by mathematician/biologist Lloyd Demetrius, it is suggested that the most important factor involved in duration of life is not metabolic rate or oxidative stress, but metabolic stability. If Demetrius is correct, his theory will have important implications for intervention research. For example, if the metabolic rate/oxidative stress theory is correct, efforts to intervene in the aging process should be directed at finding ways to reduce metabolic rate, lessen the production of reactive oxygen species (ROS), improve antioxidant defenses, or increase the quantity of antioxidants. If the metabolic stability hypothesis is correct, efforts to intervene in the aging process should be directed at finding ways to increase the stability of the steady state values of ROS, increase the robustness of metabolic networks, or improve the stability of antioxidant enzymes. For now there is reason to believe that Demetrius’ theory deserves further consideration – whether it meets the test of a paradigm shift has yet to be determined.