Effects of in-package cold plasma treatment on the physicochemical and oral toxicological properties of raw grape tomatoes and the probability of salmonellosis from consumption of the tomatoes

[1]  Mahsa Majzoobi,et al.  Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables , 2021 .

[2]  Yilmaz Ucar,et al.  Application of cold plasma technology in the food industry and its combination with other emerging technologies , 2021 .

[3]  D. Guo,et al.  Effects of nonthermal plasma on food safety and food quality attributes: a review , 2021, International Food Research Journal.

[4]  J. Kang,et al.  Evaluation of In-Package Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment as an Intervention Technology for Decontaminating Bulk Ready-To-Eat Chicken Breast Cubes in Plastic Containers , 2020, Applied Sciences.

[5]  K. Eisenmann,et al.  Miniature Non-thermal Plasma Induced Cell Cycle Arrest and Apoptosis in Lung Carcinoma Cells , 2019, Plasma Chemistry and Plasma Processing.

[6]  S. Min,et al.  Effects of the treatment parameters on the efficacy of the inactivation of Salmonella contaminating boiled chicken breast by in-package atmospheric cold plasma treatment. , 2019, International journal of food microbiology.

[7]  S. Y. Kim,et al.  Effects of packaging parameters on the inactivation of Salmonella contaminating mixed vegetables in plastic packages using atmospheric dielectric barrier discharge cold plasma treatment , 2019, Journal of Food Engineering.

[8]  Haiqiang Chen,et al.  Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants. , 2018, International journal of food microbiology.

[9]  S. Min,et al.  In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation. , 2018, Food research international.

[10]  Chaitanya Sarangapani,et al.  Recent Advances in the Application of Cold Plasma Technology in Foods. , 2018, Annual review of food science and technology.

[11]  S. Min,et al.  Coating Satsuma mandarin using grapefruit seed extract–incorporated carnauba wax for its preservation , 2018, Food Science and Biotechnology.

[12]  Yoonjee Chang,et al.  Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes. , 2017, Food microbiology.

[13]  G. Gilli,et al.  A review on microbiological decontamination of fresh produce with nonthermal plasma , 2017, Journal of applied microbiology.

[14]  Ji Hyeon Kim,et al.  Microwave-powered cold plasma treatment for improving microbiological safety of cherry tomato against Salmonella , 2017 .

[15]  S. Y. Kim,et al.  Oral Toxicity of Cold Plasma-Treated Edible Films for Food Coating. , 2016, Journal of food science.

[16]  S. Min,et al.  Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce. , 2016, International journal of food microbiology.

[17]  J. Uknalis,et al.  In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma. , 2016, Food microbiology.

[18]  T von Woedtke,et al.  Risk assessment of a cold argon plasma jet in respect to its mutagenicity. , 2016, Mutation research. Genetic toxicology and environmental mutagenesis.

[19]  Jung Eun Kim,et al.  Quantitative risk assessments of the effect of an edible defatted soybean meal-based antimicrobial film on the survival of Salmonella on ham , 2015 .

[20]  J. Phillips,et al.  Effects of gamma irradiation on the survival of Pseudomonas fluorescens inoculated on romaine lettuce and baby spinach , 2015 .

[21]  D. Choi,et al.  The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage , 2015 .

[22]  P J Cullen,et al.  Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce. , 2014, Food microbiology.

[23]  Paula Bourke,et al.  In-package atmospheric pressure cold plasma treatment of cherry tomatoes. , 2014, Journal of bioscience and bioengineering.

[24]  E. Ryser,et al.  Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes. , 2014, Journal of food protection.

[25]  M. Danyluk,et al.  Salmonella transfer potential during hand harvesting of tomatoes under laboratory conditions. , 2013, Journal of food protection.

[26]  M. E. Castell-Perez,et al.  Quantitative assessment of the effectiveness of intervention steps to reduce the risk of contamination of ready-to-eat baby spinach with Salmonella , 2013 .

[27]  Yunen Liu,et al.  Change Trends of Organ Weight Background Data in Sprague Dawley Rats at Different Ages , 2013, Journal of toxicologic pathology.

[28]  C. Winter,et al.  Risk of salmonellosis from consumption of almonds in the North American market , 2012 .

[29]  Timothy Bartrand,et al.  Estimated human health risks from exposure to recreational waters impacted by human and non-human sources of faecal contamination. , 2010, Water research.

[30]  Xiao-rong Li,et al.  Acute and subacute toxicity of ethanol extracts from Salvia przewalskii Maxim in rodents. , 2010, Journal of ethnopharmacology.

[31]  G C Barker,et al.  Strengths and weaknesses of Monte Carlo simulation models and Bayesian belief networks in microbial risk assessment. , 2010, International journal of food microbiology.

[32]  J. Sheng,et al.  Physiological and genetic properties of tomato fruits from 2 cultivars differing in chilling tolerance at cold storage. , 2009, Journal of food science.

[33]  Khe V. Chau,et al.  Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste. , 2009 .

[34]  José M. Barat,et al.  Extending and Measuring the Quality of Fresh-cut Fruit and Vegetables: a Review , 2007 .

[35]  Gyung-Jin Bahk,et al.  Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores , 2007 .

[36]  Seok-In Hong,et al.  Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control , 2007 .

[37]  Weidong Huang,et al.  Novel interrelationship between salicylic acid, abscisic acid, and PIP2-specific phospholipase C in heat acclimation-induced thermotolerance in pea leaves. , 2006, Journal of experimental botany.

[38]  C. Bailly,et al.  Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings. , 2005, Journal of plant physiology.

[39]  A. S. Appel,et al.  ACUTE RENAL FAILURE , 1967, Advances in Experimental Medicine and Biology.

[40]  Richard P. Vlosky,et al.  U. S. Department of Agriculture , 1891, Nature.

[41]  Hua Wang,et al.  Prevalence and Characteristics of Salmonella Serotypes Isolated from Fresh Produce Marketed in the United States. , 2016, Journal of food protection.

[42]  K. Keener,et al.  Demonstrating the Potential of Industrial Scale In-Package Atmospheric Cold Plasma for Decontamination of Cherry Tomatoes , 2016 .

[43]  S J van Gerwen,et al.  Sensitivity analysis in quantitative microbial risk assessment. , 2000, International journal of food microbiology.