Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model
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M. Chagnon | P. Cayot | Nour Doumani | I. Severin | L. Dahbi | Elias Bou-Maroun | M. Tueni | Nicolas Sok | Jacqueline Maalouly | I. Séverin