论文信息 - Effect of sucrose concentration and pH onto the physical stability of β-carotene nanocapsules - 字舞流文

Effect of sucrose concentration and pH onto the physical stability of β-carotene nanocapsules

D. Quintanar-Guerrero | R. González-Reza | E. Piñón-Segundo | M. Zambrano-Zaragoza | A. D. Real-López