One-step preparation of nano-Fe3O4 modified inactivated yeast for the adsorption of patulin

[1]  F. Okieimen,et al.  Equilibrium, Kinetic and Thermodynamic Studies Of Lead (II) Sorption on Hydrolyzed Starch Graft Copolymers , 2018, Journal of Polymers and the Environment.

[2]  T. Koutchma,et al.  High hydrostatic pressure assisted degradation of patulin in fruit and vegetable juice blends , 2016 .

[3]  M. Žembéryová,et al.  Biosorbents for solid-phase extraction of toxic elements in waters , 2016, Environmental Chemistry Letters.

[4]  D. Dionysiou,et al.  Phosphate adsorption using modified iron oxide-based sorbents in lake water: Kinetics, equilibrium, and column tests , 2016 .

[5]  Yahong Yuan,et al.  Identification of Key Factors Involved in the Biosorption of Patulin by Inactivated Lactic Acid Bacteria (LAB) Cells , 2015, PloS one.

[6]  F. Neffati,et al.  Crocin Prevents Patulin‐Induced Acute Toxicity in Cardiac Tissues via the Regulation of Oxidative Damage and Apoptosis , 2015, Journal of biochemical and molecular toxicology.

[7]  B. Liu,et al.  Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption , 2015, PloS one.

[8]  S. Hosseini,et al.  Kinetic, equilibrium and thermodynamic studies on sorption of uranium and thorium from aqueous solutions by a selective impregnated resin containing carminic acid. , 2015, Journal of hazardous materials.

[9]  G. Mahunu,et al.  Biological Control of Patulin by Antagonistic Yeast: A case study and possible model , 2015, Critical reviews in microbiology.

[10]  Yahong Yuan,et al.  A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells , 2015 .

[11]  Shuang Liang,et al.  Typical low cost biosorbents for adsorptive removal of specific organic pollutants from water. , 2015, Bioresource technology.

[12]  G. L. Puma,et al.  Biosorption of azo dyes by raspberry-like Fe3O4@yeast magnetic microspheres and their efficient regeneration using heterogeneous Fenton-like catalytic processes over an up-flow packed reactor , 2015, Reaction Kinetics, Mechanisms and Catalysis.

[13]  Jiaxing Li,et al.  Applications of conjugated polymer based composites in wastewater purification , 2014 .

[14]  Geoffrey Michael Gadd,et al.  Biosorption: current perspectives on concept, definition and application. , 2014, Bioresource technology.

[15]  S. Alzamora,et al.  Application of pulsed light to patulin reduction in McIlvaine buffer and apple products , 2013 .

[16]  Qiya Yang,et al.  Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples. , 2013, International journal of food microbiology.

[17]  S. Hatab,et al.  Removal of patulin from apple juice using inactivated lactic acid bacteria , 2012, Journal of applied microbiology.

[18]  Yahong Yuan,et al.  Ability of inactivated yeast powder to adsorb patulin from apple juice. , 2012, Journal of food protection.

[19]  Yunsong Zhang,et al.  Study on the adsorption of Ca2+, Cd2+ and Pb2+ by magnetic Fe3O4 yeast treated with EDTA dianhydride , 2011 .

[20]  Yunsong Zhang,et al.  Preparation and characterization of baker's yeast modified by nano-Fe3O4: Application of biosorption of methyl violet in aqueous solution , 2010 .

[21]  M. Eberlin,et al.  Influence of package, type of apple juice and temperature on the production of patulin by Byssochlamys nivea and Byssochlamys fulva. , 2010, International journal of food microbiology.

[22]  P. Galtier,et al.  Biosynthesis and Toxicological Effects of Patulin , 2010, Toxins.

[23]  L. Deng,et al.  A novel technology for biosorption and recovery hexavalent chromium in wastewater by bio-functional magnetic beads. , 2008, Bioresource technology.

[24]  C. Robic,et al.  Magnetic iron oxide nanoparticles: synthesis, stabilization, vectorization, physicochemical characterizations, and biological applications. , 2008, Chemical reviews.

[25]  M. Kundi,et al.  Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[26]  A. Ricelli,et al.  Biotransformation of Patulin by Gluconobacter oxydans , 2006, Applied and Environmental Microbiology.

[27]  Hariharan Srikanth,et al.  Superparamagnetic Polymer Nanocomposites with Uniform Fe3O4 Nanoparticle Dispersions , 2006 .

[28]  I. Safarik,et al.  Biosorption of water-soluble dyes on magnetically modified Saccharomyces cerevisiae subsp. uvarum cells. , 2005, Chemosphere.

[29]  O. Padilla-Zakour,et al.  Comprehensive Review of Patulin Control Methods in Foods. , 2005, Comprehensive reviews in food science and food safety.

[30]  T. E. Abraham,et al.  Studies on chromium(VI) adsorption-desorption using immobilized fungal biomass. , 2003, Bioresource technology.

[31]  Y. Velioglu,et al.  Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate. , 2002, Die Nahrung.

[32]  J. Fantini,et al.  The mycotoxin patulin alters the barrier function of the intestinal epithelium: mechanism of action of the toxin and protective effects of glutathione. , 2002, Toxicology and applied pharmacology.

[33]  P. Scott,et al.  Stability of patulin and penicillic acid in fruit juices and flour , 1968 .

[34]  M. Gullino,et al.  A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple , 2013 .

[35]  A. De Girolamo,et al.  Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone , 2009 .

[36]  A. Rosenthal,et al.  The fate of patulin in apple juice processing: A review , 2008 .

[37]  S. Drusch,et al.  Stability of patulin in a juice-like aqueous model system in the presence of ascorbic acid , 2007 .

[38]  O. Herbarth,et al.  The mycotoxins citrinin, gliotoxin, and patulin affect interferon‐γ rather than interleukin‐4 production in human blood cells , 2002, Environmental toxicology.