Heterogeneity of Associations between Total and Types of Fish Intake and the Incidence of Type 2 Diabetes: Federated Meta-Analysis of 28 Prospective Studies Including 956,122 Participants
暂无分享,去创建一个
R. Malekzadeh | D. O'Gorman | J. Shaw | A. Wolk | B. Duncan | H. Poustchi | Maria Inês Schmidt | A. Goto | S. Sharp | X. Shu | W. Zheng | N. Wareham | W. Wen | N. Forouhi | M. Kivimaki | Zhengming Chen | D. Kromhout | Xu Lin | D. Magliano | P. Knekt | M. Martínez-González | M. Pearce | M. Bes-Rastrollo | S. Soedamah-Muthu | N. Sawada | G. O’Donoghue | T. Härkänen | T. Akbaraly | E. Lund | J. Beulens | R. Järvinen | C. Rylander | Liang Sun | Maryam Hashemian | H. Du | T. Bishop | S. Pastorino | Tom R. P. Bishop | N. B. Barbieri | Tom R P Bishop | M. Schmidt | J. Shaw
[1] G. Fantuzzi,et al. Persistent organic pollutants and biomarkers of diabetes risk in a cohort of Great Lakes sport caught fish consumers. , 2015, Environmental research.
[2] A. Hofman,et al. Eating Fish and Risk of Type 2 Diabetes , 2009, Diabetes Care.
[3] S. Bartell,et al. Polychlorinated Biphenyl (PCB) Exposure and Diabetes: Results from the Anniston Community Health Survey , 2012, Environmental health perspectives.
[4] Georg Hoffmann,et al. Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies , 2017, European Journal of Epidemiology.
[5] A. Wolk,et al. Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men , 2015, European Journal of Nutrition.
[6] Julii Brainard,et al. Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials , 2019, BMJ.
[7] Chia-Wen Lu,et al. Gender Differences with Dose–Response Relationship between Serum Selenium Levels and Metabolic Syndrome—A Case-Control Study , 2019, Nutrients.
[8] T. Pieber,et al. Testicular synthesis and vitamin D action. , 2014, The Journal of clinical endocrinology and metabolism.
[9] Paul R. Burton,et al. DataSHIELD - shared individual-level analysis without sharing the data: a biostatistical perspective. , 2012 .
[10] M. Müller,et al. Severe underreporting of energy intake in normal weight subjects: use of an appropriate standard and relation to restrained eating , 2002, Public Health Nutrition.
[11] B. Boucher,et al. Eating Fish and Risk of Type 2 Diabetes: A Population-Based, Prospective Follow-Up Study , 2010, Diabetes Care.
[12] D. Naiman,et al. Do Human Milk Concentrations of Persistent Organic Chemicals Really Decline During Lactation? Chemical Concentrations During Lactation and Milk/Serum Partitioning , 2009, Environmental health perspectives.
[13] E. Ding,et al. Sex differences of endogenous sex hormones and risk of type 2 diabetes: a systematic review and meta-analysis. , 2006, JAMA.
[14] D. Bennett,et al. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank , 2020, Diabetologia.
[15] E. Giltay,et al. Docosahexaenoic acid concentrations are higher in women than in men because of estrogenic effects. , 2004, The American journal of clinical nutrition.
[16] F. Hu,et al. Persistent Organic Pollutants and Type 2 Diabetes: A Prospective Analysis in the Nurses’ Health Study and Meta-analysis , 2012, Environmental health perspectives.
[17] G. Ding,et al. Current level of fish and omega-3 fatty acid intakes and risk of Type 2 diabetes in China. , 2019, The Journal of nutritional biochemistry.
[18] J. Buring,et al. Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes. , 2011, The American journal of clinical nutrition.
[19] T. Yoon,et al. Association between sex steroids, ovarian reserve, and vitamin D levels in healthy nonobese women. , 2014, The Journal of clinical endocrinology and metabolism.
[20] Diederick E Grobbee,et al. Analysis of case-cohort data: a comparison of different methods. , 2007, Journal of clinical epidemiology.
[21] L. Schomburg,et al. Hierarchical regulation of selenoprotein expression and sex-specific effects of selenium. , 2009, Biochimica et biophysica acta.
[22] L. Cameron,et al. Polybrominated Biphenyls, Polychlorinated Biphenyls, Body Weight, and Incidence of Adult-Onset Diabetes Mellitus , 2006, Epidemiology.
[23] A. Wolk,et al. Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study , 2017, Clinical nutrition.
[24] W. Willett,et al. Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. , 2000, Journal of the National Cancer Institute.
[25] C. Jia,et al. Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies , 2012, British Journal of Nutrition.
[26] Yuanqing Fu,et al. Marine N-3 Polyunsaturated Fatty Acids Are Inversely Associated with Risk of Type 2 Diabetes in Asians: A Systematic Review and Meta-Analysis , 2012, PloS one.
[27] D. Carpenter,et al. Diabetes Prevalence in Relation to Serum Concentrations of Polychlorinated Biphenyl (PCB) Congener Groups and Three Chlorinated Pesticides in a Native American Population , 2016, Environmental health perspectives.
[28] S. Sharp,et al. Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes , 2009, Diabetes Care.
[29] G. Johansson,et al. Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living , 2001, Public Health Nutrition.
[30] M. Nakhjavani,et al. Vitamin D Deficiency is Associated with Insulin Resistance in Nondiabetics and Reduced Insulin Production in Type 2 Diabetics , 2014, Hormone and Metabolic Research.
[31] D. Sanghera,et al. Vitamin D Status, Gender Differences, and Cardiometabolic Health Disparities , 2017, Annals of Nutrition and Metabolism.
[32] E. Guallar,et al. Mercury Exposure in Young Adulthood and Incidence of Diabetes Later in Life , 2013, Diabetes Care.
[33] E. Lund,et al. Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women , 2014, PloS one.
[34] Z. Mao,et al. Meat and fish intake and type 2 diabetes: dose-response meta-analysis of prospective cohort studies. , 2020, Diabetes & metabolism.
[35] M. Inoue,et al. Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study. , 2011, The American journal of clinical nutrition.
[36] M. McCarthy,et al. Using human genetics to understand the disease impacts of testosterone in men and women , 2020, Nature Medicine.
[37] J. Shaw,et al. Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9th edition. , 2019, Diabetes research and clinical practice.
[38] K. He,et al. Fish Consumption and Incidence of Diabetes , 2012, Diabetes Care.
[39] A. Wolk,et al. Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes , 2012, Diabetes Care.
[40] A. Reunanen,et al. Food consumption and the incidence of type II diabetes mellitus , 2005, European Journal of Clinical Nutrition.
[41] T. Consortium. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study , 2013 .
[42] D. van der A,et al. The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study123 , 2012, The American journal of clinical nutrition.
[43] M. Hammer,et al. Diet, Inflammation, and Glycemic Control in Type 2 Diabetes: An Integrative Review of the Literature , 2012, Journal of nutrition and metabolism.
[44] L Lafay,et al. Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study , 2000, International Journal of Obesity.
[45] P. Calder,et al. Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition , 2018, British Journal of Nutrition.
[46] X. Shu,et al. Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women. , 2011, The American journal of clinical nutrition.
[47] J. Manson,et al. Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. , 2009, The American journal of clinical nutrition.
[48] Kyla W. Taylor,et al. Evaluation of the Association between Persistent Organic Pollutants (POPs) and Diabetes in Epidemiological Studies: A National Toxicology Program Workshop Review , 2013, Environmental health perspectives.
[49] D. Mozaffarian,et al. Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis , 2012, British Journal of Nutrition.
[50] L. Hagmar,et al. A cross-sectional study of the association between persistent organochlorine pollutants and diabetes , 2005, Environmental health : a global access science source.
[51] E. Feskens,et al. Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study , 2012, Diabetologia.
[52] L. Lind,et al. Circulating levels of persistent organic pollutants (POPs) among elderly men and women from Sweden: results from the Prospective Investigation of the Vasculature in Uppsala Seniors (PIVUS). , 2012, Environment international.
[53] S. Ye,et al. Sex-Specific Association of Serum 25-Hydroxyvitamin D3 with Insulin Resistance in Chinese Han Patients with Newly Diagnosed Type 2 Diabetes Mellitus. , 2018, Journal of nutritional science and vitaminology.
[54] P. Tsai,et al. Increased Risk of Diabetes and Polychlorinated Biphenyls and Dioxins , 2008, Diabetes Care.
[55] C. Tikhonov,et al. The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis , 2018, International journal of environmental research and public health.