Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants
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W. Peukert | R. Krull | U. Kulozik | D. Jahn | R. Biedendieck | U. Jandt | K. Schwarz | S. Drusch | Jan-Hendrik Grosch | C. Lübbert | K. Lewiński | H. Kieserling | J. Loch | A. Heyse | M. Uttinger | T. R. Heyn | L. Fitzner | V. Lautenbach | Jonas Lohr | J. Keppler | Eva Scheidler | Gabriele Günther | Elena Kempf | Rebekka Biedendieck | Uwe Jandt