On the Theory of Scales of Measurement.

The current issues will remain at 32 pages until we are assured of a more adequate supply ofpaper. Bacto-Agar is a purified Agar prepared from domestic material. In the manufacture of Bacto-Agar extraneous matter, pigmented portions, and salts are reduced to a minimum, so that the finished product in the form of fine granules will dissolve rapidly, giving clear solutions. Bacto-Asparagine Bacto-Asparagine is a purified amino acid widely used in synthetic culture media and in the preparation of tuberculin.